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Pepe's Mexican Restaurant

March 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES AT REAR IMPROPERLY STORED BETWEEN WALL AND PIPE. MUST REMOVE, CLEAN, SANTIZIE AND PROPERLY STORE.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ICE BUILD-UP AT FLOOR AND UNDER SHELVING IN WALK-IN FREEZER. MUST REMOVE.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROPERLY STORE/REMOVE UNUSED EQUIPMENT AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on January 30, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.