Cooked?✓
Pepe's Mexican Restaurant
May 19, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL COOKED/PREPARED FOODS STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ESCESSIVE ICE BUILD UP FROM THE INTERIOR OF THE WALK-IN FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIOR OF THE ICE MACHINE, THE CUTTING BOARD SURFACES, THE CAN OPENER AND SLEEVE ATTACHED TO HE PREP TABLE IN REAR AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT,DEBRIS)
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
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Food Handler Requirements MetInspector note: ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDER THE CATEGORY OF FOOD HANDLER MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Fail on April 21, 2017: 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.