Pepe's Mexican Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED DEEP CONTAINERS OF COOKED BEANS RANGING FROM TEMPERATURES OF 48.1F-55.1F IN WALK-IN COOLER (DATED 7/19). INSTD MGR ON PROPER COOLING WITHIN 6 HR PERIOD TO 40F AND USING SHALLOW PANS. ALL BEANS DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 20LBS $100 Value.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: UNCLEAN KNIVES IN KNIFE RACK. INSTD TO KEEP CLEAN/STORE PROPERLY.
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.