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Pepe's Mexican Restaurant

April 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AT EXPOSED HANDSINK OR IN EMPLOYEE TOILET ROOM. INSDT TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED CONDENSOR LINE LEAKING ONTO CONTAINERS OF SOUR CREAM AND BOXES OF BEEF. INSTD TO RE LOCATE PRODUCT AND DO NOT STORE UNDERNEATH LEAKING CONDENSOR. INSTD TO REPAIR CONDENSOR LINE. CITATION ISSUED 7-38-005A SERIOUS.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER NOT CLEAN. CLEAN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER LOOSE IN TOILET ROOM. REPAIR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. STORE IN DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on January 6, 2015: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.