Pepe's Mexican Restaurant

December 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENINGS NOT PROTECTED. GREATER THAN 1/2 INCH GAPS OBSERVED UNDERNEATH FRONT ENTRANCE DOORS-MUST REPAIR BOTH DOORS AT THE BOTTOM MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(TACOS, CHICKEN, GROUND BEEF, BEANS) WERE BEING PREPARED, HELD, AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: SINGLE-SERVICE UTENSILS IMPROPERLY STORED, MUST BE STORED INVERTED(HANDLES UP) OR WITH ALL HANDLES FACING OUTWARD IN THE SAME DIRECTION IN CLEAN CONTAINERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE MISSING UPPER LEFT SIDE PANEL TO ICE MACHINE IN FRONT PREP AREA. PAINT EXTERIOR OF WALK-IN FREEZER DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER SITTING NEXT TO ICE MACHINE, THE INTERIOR OF ICE MACHINE(WHITE UPPER PANEL) AND INTERIOR OF UUPER SECTION WHERE PANEL IS MISSING(DUST BUILD-UP).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR THROUGHOUT BASEMENT ALONG THE BASES OF THE WALLS, DEAD BUGS OBSERVED AROUND THE ENTIRE PERIMETER OF THIS AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL TILED BASEBOARDS THROUGHOUT(DIRT AND DEBRIS NOTED). CLEAN DEAD BUGS AND DEBRIS FROM ALL AFFECTED LIGHT SHIELDS THROUGHOUT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REFRAIN FROM PLACING PERSONAL ITEMS(CELL PHONE) ON MEAT SLICER IN REAR FOOD PREP AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on June 4, 2014: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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