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Pepe's Mexican Restaurant

March 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE BULK CONTAINER LID BROKEN,(USING A FOIL PAN AS COVER) INSTRUCTED TO PROVIDE A NEW LID.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE BOOTHS NOT CLEAN, INSTRUCTED TO PULL BOOTHS SEATS OFF AND CLEAN FLOOR UNDER THE BOOTHS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL BEHIND THE UTILITY SINK NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN WATER DAMAGED LIGHT SHIELD IN REAR STORAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED A DULL LIGHT BULB IN PREP AREA FRON OF MICROWAVES, INSTRUCTED TO REPAIR/REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on June 10, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.