Cooked?✓
Pepe's Mexican Restaurant
March 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT OR REPLACE RUSTY STORAGE RACK IN REAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN SIDES OF OVEN BY GRILL
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL LOOSE WALL COVE IN OFFICE/STORAGE ROOM. CLEAN AND/OR PAINT WALLS AND CEILING TILES THROUGHOUT PREP/STORAGE AREAS. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN EXHAUST VENTS IN BOTH WASHROOMS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: KEEP ENTIRE PARKING LOT CLEAN, REMOVE ALL DEBRIS AND TRASH.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 18, 2011: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.