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Pepe's Mexican Restaurant

January 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM THE SHELVING RACKS IN THE DISHWASHING AREA,MUST REFINISH EQUIPMENT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS IN THE FRONT PREP AREA,HAS GREASE BUILD-UP,MUST CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE REAR DISHWASHING AREA,ALONG WLL BASE AND CORNERS
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD COVER FOR ONE BULB AT THE VENTILATION HOOD IN PREP AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR AND THE PREP COOLERS AT FRONT PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on May 31, 2013: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.