Pepe's Mexican Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED PREPARED FOODS IN COOLERS HELD MORE THAN 24 HOURS WITH NO DATE MARKING,RICE,BEANS,ETC. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH NAME PREPARED AND DISCARD DATE. PRIORITY FOUNDATION.
  code 23
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: INSTRUCTED WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
  code 53
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: PIC AND EMPLOYEES WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE HAVE NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 15, 2018: 4 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.