Pepes Restaurant

November 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WITHOUT THE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATION ON SITE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: PIC WITHOUT THE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATION ON SITE. PRIORITY FOUNDATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE-ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON-SITE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MISSING PROCEDURE AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW-TEMPERATURE WAREWASHING MACHINE UNABLE TO SANITIZE. 0PPM OF CHLORINE NOTED. INSTD TO REPAIR AND MAINTAIN SAME. PRIORITY VIOLATION 7-38-025
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK-IN COOLER AND PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURES (RANGING FROM 51.0F-60F) IN INSTD TO MAINTAIN REFRIGERATION AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE A FOOD TEMPERATURE MEASURING DEVICE CAPABLE OF VERIFYING BOTH COLD AND HOT TEMPERATURES AND MAINTAINING ON-SITE. PRIORITY FOUNDATION 7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOGBOOK ON SITE. INSTD TO PROVIDE COMPLETE LOGBOOK AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-38-020(C)
code 38
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MISSING COVERED RECEPTACLE IN WOMEN'S TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MISSING LICENSED COMMERCIAL REFUSE/GARBAGE DISPOSAL DUMPSTER ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
code 54
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.