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Pepe's Taco

January 30, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS. 2- CONTAINERS, APPROX 80-LBS OF COOKED PINTO BEANS AT 48.7F,47.8F PREPARED ON 1-28-17 AND 4-LBS OF PORK,CHICKEN TAMALES AT 48.6,46.9F,AND 3-LBS OF SOUR CREAM AT 51.6F.MANAGER REMOVED AND DISCARDED FOODS AT APPROX $60.00.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: TISSUE HOLDER DEVICE ON WALL IN BOTH WASHROOM IN POOR REPAIR,( VERY LOOSE).MUST REPAIR OR REPLACE HOLDERS.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2016: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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