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Pepe's Taco

April 4, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: PIC HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED THAT PIC MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED, BEEF TACOS,ETC.PRIORITY FOUNDATION ISSUED 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE . PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY. MUST INCLUDE APPROPICATE SANITIZER TO KILL THE NOROVIRUS, DISPOSABLE MOP, FACE MASK, GLOVES.PRIORITY FOUNDATION
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE, READY TO EAT HELD FOR 24HRS OR MORE MUST HAVE DATE MARKING OF PREPARED DATE AND DISCARD DATE. PRIORITY FOUNDATION
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY FOR BEEF DISHES, HAMBURGERS. INSTRUCTED THAT ANY RAW OR UNDERCOOKED FOOD,( HAMBURGERS) THAT CAN BE COOKED TO ORDER MUST HAVE A REMINDER AND DISCLOSURE. PRIORITY FOUNDATION
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED. INSTRUCTED THAT ALL FOODS NOT IN ORIGINAL PACKAGING MUST BE PROPERLY LABELED.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.MUST PROVIDE.
    code 53
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN AWARENESS FOR PIC. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITAQTION CERTIFACTE MUST HAVE THE ALLERGEN AWARENESS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2018: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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