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Pepe's Tacos

May 24, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED POTATO CHOPER AND SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE ALSO CLEAN INTERIOR OF FRYER DOORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER IN BASEMENT STORAGE AREA INSTRUCTED TO REMOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleanedOBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE ALSO WEST WALL IN POOR REPAIR INSTRUCTED TO REPAIR AND RE-PAINT
code 35

What changed since the previous inspection?

Compared with Pass on November 18, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.