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Pequod's Pizza

June 9, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 2 SMALL PAN PIZZAS CONTAINING PEPPERONI ON COUNTER. MANAGER STATES THAT PIZZAS ARE PAR-COOKED AND THEN LEFT ON COUNTER UNTIL ORDERED AND THEN REHEATED. 2 PERSONAL PAN PIZZAS APPROXIMATELY 3LBS VALUED AT $7.00 FOUND AT 99.9F. PIZZAS WERE VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SPLASH GUARDS NEEDED AT EXPOSED HANDSINK IN REAR OF KITHCEN BETWEEN HANDSINK AND FOOD RACKS CONTAININD PIZZA PANS. INSTALL AND MAINTAIN SPASH GUARDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF REACH IN REFRIGERATOR CLOSEST TO REAR EXIT DOOR OF KITHCEN UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF REFRIGERATOR. • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT AND MILDEWY LIKE SUBSTANCE. ISSTRUCTED TO CLEAN INTERIOR WITH CHLORINE SOLUTION AND MAINTAIN. • OBSERVED DIRT AND FOOD DEBRIS CAKED ON WHEELS OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT WITHIN KITHCEN. CLEAN AND MAINTAIN ALL WHEELS OF ALL EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED LARGE HOLE IN FLOOR IN BASEMENT AT BASE OF RAMP. REPAIR AND MAINTAIN FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALL IN 2ND FLOOR LADIES WASHROOM UNCLEAN. CLEAN AND MAINTAIN. • OBSERVED WALLS BY DISH MACHINE UNCLEAN WITH DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN WALLS.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED THERMOMETERS NEEDED IN BEER COOLERS. INSTALL AND MAINTAIN EASILY READABLE THERMOMETERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL MOPS NEED TO BE HUNG TO DRY AFTER USE TO DETER SMALL FLY ACTIVITY. • OBSERVED BASEMENT WITH EXCESS CLUTTER. CLEAN ORGANIZE AND GET RID OF ANY UNECESSARY EQUIPMENT TO DETER ANY INSECT AND RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on June 26, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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