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Perez Mexican Food

April 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR SIDE DOOR IN REAR DIRECTLY NEXT TO REACH IN FREEZER OUTSIDE LIQUOR STORAGE ROOM. MUST REMOVE PAPER TOWELS AND PROPERLY SEAL DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT. CLEAN VENT COVERS IN WASHROOMS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREA. ALSO REPLACE BROKEN LIGHT SHIELDS BEING HELD IN PLACE BY HANGERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK IN THE BAR AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN CLOSET ADJACENT TO PREP AREA. PROVIDE ADEQUATE SHELVING FOR STORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on April 4, 2014: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.