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Perez Mexican Food

March 13, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 30LB OF COOKED RICE STORED INSIDE A PLASTIC BUS PAN COOKED 3-12-15 IN THE REACH-IN COOLER AT 50F. ALL COOKED FOODS BEING COOLED MUST BE BROKEN DOWN INTO SHALLOW CONTAINERS AND COOLED WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND 70 TO 40 IN 4 HOURS). PRODUCT VALUED AT $100 VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL LARGE BULK FOOD STORAGE CONTAINERS(RICE, BEANS,etc).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE EXCESSIVE ICE BUILD-UP FROM INSULATED PIPE ATTACHED TO REAR OF 2 DOOR REACH-IN FREEZER IN REAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS IN FOOD PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN UP THE DEBRIS ON FLOORS THROUGHOUT THE BASEMENT. CLEAN FLOOR BEHIND COOKING EQUIPMENT IN FOOD PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND/OR REPLACE UNCLEAN AND STAINED CEILING TILES IN BAR AREA NEAR FOOD PREP AREA. CLEAN GREASE AND FUZZY BUILD-UP FROM HOOD, FILTERS AND ATTACHED LIGHTING UNDER THE CANOPY. CLEAN AND PAINT INTERIOR DOOR PANELS IN WALK-IN COOLER IN BASEMENT. REMOVE ALL COB WEBS FROM BASEMENT AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING SHIELD ON LIGHT INSIDE 2-DOOR COOLER IN FOOD PREP AREA AND SECURE SHIELD ON LIGHT ABOVE 2 COMPARTMENT SINK IN REAR.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR VENTILATION IN MEN'S WASHROOM AND LEAKY FAUCET AT 3 COMPARTMENT SINK.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ICE SCOOPS MUST BE PROPERLY STORED IN CLEAN CONTAINERS TO PREVENT CONTAMINATION.
    code 42

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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