Perez Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: THE CHLORINE BASED LOW TEMPERATURE DISH MACHINE HAS NO SANITIZING RINSE. MACHINE TAGGED HELD FOR INSPECTION AND CANNOT BE USED UNTIL REPAIRED AND RE-INSPECTED, FAX A RE-INSPECTION REQUEST TO (312) 746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG WHEN READY FOR TAG REMOVAL.
  code 8Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: THE BAR BLENDER HAS DIRTY BUILDUP ON THE LID AND BOTTOM; WASH, RINSE AND SANITIZE IN DETAIL.
  code 31
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: THE NORTH LADIES ROOM DOOR DOES NOT CLOSE, INSTALL A SELF CLOSING DEVICE.
  code 37
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THE REAR COOLER THERMOMETER IS BROKEN, REPLACE THE THERMOMETER.
  code 40

What changed since the previous inspection?

Compared with Pass on August 24, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.