Perez Restaurant

March 27, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGERE TO REPAIR. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1473954 ON 6-23-14. 32-NO FAN GUARD ON COMPRESSOR UNIT AT THE REAR PRODUCE WALK-IN COOLER MUST PROVIDE AND MAINTAIN. LOOSE GASKETS AT FRONT 2-DOOR KITCHEN PREP COOLER AND REAR 2-DOOR COOLER MUST REPAIR/REPLACE. 37-WOMENS TOILET ROOM DOOR MUST BE SELF-CLOSING. 38-NO VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MAKER-MUST PROVIDE AND MAINTAIN. BAR EXPOSED HANDSINK IS SLOW DRAINING-MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE MISSING FAN GUARD ON REAR PRODUCE WALK-IN COOLER. REPLACE LOOSE GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA AND REAR REACH-IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN FAN GUARD IN COCA COLA REACH-IN COOLER.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN VENTILATION FAN IN REAR WASHROOMS AND ALL CEILING VENTS IN PREP AND DINING AREAS(DUST BUILDUP).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE DAMAGED LIGHT SHIELD IN PRODUCE WALK-IN COOLER.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTALL SELF CLOSING DEVICE ON FRONT WOMEN WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. REPAIR LEAK UNDER DISH MACHINE.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER CERTIFICATES NOT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES OR DOCUMENTATION OF ENROLLMENT.
    code 45

What changed since the previous inspection?

Compared with Pass on June 23, 2014: 5 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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