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Perez Restaurant

April 11, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP AT THE EXPOSED HAND SINKS LOCATED IN THE BAR AND FOOD PREP AREA. EMPLOYEE TOOK SOAP OUT OF THE WOMEN'S WASHROOM TO PUT AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA WHICH IN TURN RESULTED IN NO SOAP IN THE WOMEN'S WASH ROOM. INSTRUCTED TO HAVE SOAP AT ALL EXPOSED HAND SINKS AND WASHBOWLS AT ALL TIMES BUSINESS IS OPEN AND OPERATORING. MANAGER MADE SOAP AVAILABLE AT SAID SINKS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR AND EXTERIOR OF FRYER NEEDS CLEANING TO REMOVE GREASE DEBRIS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATED DUST ON THE VENT FANS LOCATED IN THE REAR WOMEN'S AND MEN'S WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE OF THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. INSTRUCTED TO PROPERLY STORE SCOOP AT ALL TIMES AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on November 19, 2015: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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