Perfect Brunch Bro's

April 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Observed no easily accessible or convenient hand sink available for use by employees in main grill and preparation area in kitchen. Instructed manager to install additional handwashing sink with hot and cold running water fully equipped with soap and hand paper towels. Handwashing sinks must be conveniently located and accessible, and to be used solely for hand washing. Priority foundation violation, 7-38-030(c). (See Comments). No citation issued. • Observed no handwashing signage available at the employee, male, and female bathrooms along the south wall of the facility. Instructed manager to provide a handwashing sign in each bathroom.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Observed no signed and completed employee health policy on site at time of inspection. Instructed manager to complete and maintain an employee health policy with each employee. Priority foundation violation 7-38-010.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION IN REAR SIDE DISHWASHING ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).PRIORITY VIOLATION 7-38-025. See comments.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS.INSTRUCTED MANAGER TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed rusty shelves present in the reach in cooler in across from standing single door cooler. Instructed manager to repair or replace rusty shelves to provide a smooth and easily cleanable surface.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: Observed no running hot water throughout the premises at time of inspection. Instructed manager to provide and maintain hot running water of at least 110F at the 3 compartment sink and at least 100F at all hand sinks. Priority violation 7-38-030(c).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Observed no sink used for food preparation present in the coffee and beverage service area located in the front dining area off of the exit. Instructed manager that a food preparation sink for food preparation, obtaining water, and discarding liquid waste must be available in this front beverage service area.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: Observed no outside commercial garbage dumpster present to service facility at time of inspection. Instructed manager to provide a commercial outside garbage dumpster for the premises and to maintain as required. Priority foundation violation 7-38-020(b).
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Observed no mechanical ventilation available in the employee, men's, or women's bathrooms. Instructed manager to provide mechanical ventilation for each bathroom.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.