Perfect Brunch Bro's

April 3, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS PROVIDED AT THE HANDWASHING SINKS IN THE REAR PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED MANAGEMENT THAT A HAND DRYING PROVISION MUST BE PROVIDED AT HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 30 RAT DROPPINGS IN THE FOLLOWING AREAS: 20 SCATTERED ON THE FLOOR UNDERNEATH SHELVING IN REAR STORAGE CLOSET IN THE KITCHEN, 8-10 IN THE CORNER NEXT TO TWO DOOR COOLER AND ICE CREAM FREEZER IN THE REAR PREP AREA, AND 5-6 IN THE RIGHT CORNER UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED TO HAVE PEST CONTROL TO SERVICE THE FACILITY TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES IN THE KITCHEN PREP AREA. INSTRUCTED TO KEEP ALL SOILED WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SCOOP USED FOR ICE IN THE WAIT STATION ICE BIN WITH THE HANDLE STORED INSIDE OF ICE. INSTRUCTED TO STORE SCOOP WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GASKET TORN OFF THE INSIDE OF TWO DOOR REACH-IN COOLER AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WET MOPS STORED ON THE FLOOR THROUGHOUT THE DISHWASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE. • OBSERVED COOLING EQUIPMENT THAT IS NOT IN USE OR NO LONGER NECESSARY TO THE DAILY OPERATION OF THE FACILITY IN THE KITCHEN AND BASEMENT AREA. INSTRUCTED TO REMOVE SUCH ITEMS TO PREVENT CLUTTER AND PEST HARBORAGE.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2618529 DATED 6/3/2025 NOT CORRECTED: VIOLATION #58 "NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE." MUST CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on June 3, 2025: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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