Perkins Management Services Company

April 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED 100 MICE DROPPINGS INSIDE CABINETS IN CONDIMENT AND TRAY RETURN AREA IN DINING AREA, 50 MICE DROPPINGS INSIDE CABINETS AND ON BOTTOM SHELVES IN SERVING AREA, 20 MICE DROPPINGS ON FLOOR ALONG UPRIGHT OVEN, 70 MICE DROPPINGS INSIDE FRYER CABINETS IN SERVING AREA, 20 MICE DROPPINGS ON COUNTER IN SERVING LINE, 20 MICE DROPPINGS INSIDE CABINETS AND ON MOTOR UNIT UNDER SERVING LINE, 50 MICE DROPPINGS INSIDE CABINETS UNDER COLD HOLDING UNIT, 30 MICE DROPPINGS ON SHELVES UNDER BREAD TABLE, 20 MICE DROPPINGS ON FLOOR IN UNUSED DISH MACHINE AREA, 20 MICE DROPPINGS ON FLOOR IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN CORNER IN STORAGE ROOM NEAR DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN UTILITY ROOM, 10 MICE DROPPINGS ON SHELF UNDER MIXER IN KITCHEN, 30 MICE DROPPINGS INSIDE UNUSED FRYER CABINETS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED.
code 13Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 6 DOZEN RAW EGGS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 68.3F AND SAUSAGE STORED ON PREP CART AT IMPROPER TEMPERATURE 52.8F. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER SLICING READY TO EAT TOMATOES WITH BARE HANDS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOLLOWING DOORS NOT RODENT PROOFED, 1/2" GAP ON BOTTOM OF OVERHEAD DOOR, 1/4" GAP ON DINING ROOM DOOR NEAR STAIRWAY, 1/4" GAP IN MIDDLE OF EXIT DOORS AND REVOLVING DOOR NEAR ELEVATOR, 1/4" GAP ON BOTTOM OF DOORS NEAR ROOM 158. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(EGGS 145.9F, SAUSAGE 170.6F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559893 ON 7-6-15:35-INSTRUCTED TO MAKE FLOORS UNDER 3-COMPARTMENT SINK, SMOOTH AND EASILY CLEANABLE. 38-INSTRUCTED TO FIX THE LEAKS AT THE PIPE UNDER THE 3-COMPARTMENT SINK. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ICE DISPENSER ON POP MACHINE, ALL SHELVES AND CABINETS IN ALL SERVING, PREP, AND DINING AREAS, ALL COOKING EQUIPMENT, FRYER CABINETS, COMPARTMENTS UNDER COLD AND HOT HOLDING UNITS, COOLERS, FREEZERS, ROLLING CARTS, COUNTERS AND SHELVES IN SERVING AND CASH REGISTER AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN ALL FLOOR DRAINS IN ALL SERVING AND PREP AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, DINING, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN, PREP AND SERVING AREAS. SEAL OPENING IN FLOOR AROUND PIPE FITTING IN CLEANING EQUIPMENT STORAGE NEAR DRY STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. REPLACE DAMAGED CEILING TILE IN KITCHEN NEAR REAR DOOR. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR GRILL STATION IN SERVING AREA. SEAL OPENING AROUND PIPE FITTING UNDER SCRAPE SINK NEAR 2-COMPARTMENT SINK. CLEAN ALL SOILED LIGHT SHEILDS IN PREP AND SERVING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE HOT WATER PRESSURE AT EXPOSED SINK IN DELI SERVING AREA. REPAIR LEAKING DRAINPIPE UNDER PREP SINK IN KITCHEN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on July 6, 2015: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.