Perkolator

April 1, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRecent Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO HAND WASH SINK IN MOP SINK/BATHROOM AREA, INSTRUCTED TO PROVIDE,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTERED BASEMENT, INSTRUCTED TO BETTER ORGANIZE BASEMENT AREA, MUST PROVIDE ADEQUATE SHELVING FOR WANTED ITEMS TO BE STORED NICE AND NEATLY, TO PREVENT CAUSING A RODENT HARBORAGE, STORE ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR,
    code 41

What changed since the previous inspection?

Compared with Pass on March 15, 2016: 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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