Perkolator

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. 2 POUNDS GUACAMOLE AT 50.9F, 5 POUNDS PICO DE GALLO AT 50.7F, 2 POUNDS HAM AT 49.6F, 5 POUNDS CHEESE AT 50.7F, 2 POUNDS SLICED TOMATOES AT 51.2F, 5 POUNDS TURKEY AT 51.6F, 2 POUNDS COOKED BEANS AT 52.0F, 1 POUND CHORIZO AT 51.6F, AND 5 POUNDS CREAM CHEESE AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 29 POUNDS OF TCS FOOD. VALUE AT 100 DOLLARS.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 26, 2020: 2 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.