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Perla Tapatia
March 9, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN COOKING EQUIPMENTS,INTERIOR/EXTERIOR OF COOLERS,ICE MACHINE,INTERIORS OF 3 COMP SINK,GRILL,DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS EQUIPMENTS,SHELVINGS THROUGHOUT REQUIRE DETAIL CLEANING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.FOUND WALLS ALONG COOLERS AND ATTACHED HOOD EQUIPMENT MUST BE SMOOTH,EASILY CLEANABLE SURFACE,REMOVE SOILED ALUMINUM FOIL SAME AREAS.
What changed since the previous inspection?
Compared with Fail on March 2, 2011: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.