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Perspective Leadership Academy
July 11, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND SOME HANDSINKS IN WASHROOM NOT HOLDING FOR A MINIMUM OF 15 SECONDS AS REQUIRED; INSTRUCTED TO ADJUST FAUCETS AS NEEDED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND WALK-IN FREEZER NOT WORKING; COMPRESSOR IS OUT ON UNIT. INSTRUCTED TO CORRECT AND MAINTAIN AT PROPER HOLDING TEMPERATURE. PART ORDERED FOR REPAIR AND SCHEDULED FOR REPAIR NEXT WEEK. PRIORITY VIOLATION 7-38-005.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND ONE EXPOSED HANDSINK IN KITCHEN AREA NOT WORKING PROPERLY; INSTRUCTED TO REPAIR. A PART HAS BEEN ORDERED FOR REPAIR OF SINK. PRIORITY VIOLATION 7-38-030(C).
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE VENTS IN THE HOODED SYSTEM NOT CLEAN; INSTRUCTED TO CLEAN ABOVE COOKING EQUIPMENT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.