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Perspectives Leadership Campus

October 7, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED 1 OF 2 HAND WASHING SINKS NOT OPERABLE IN KITCHEN WRAPPED WITH A PLASTIC BAG ENGINEER STATES THE PARTS HAVE BEEN ORDERED INSTRUCTED TO USE ADDITIONAL HAND SINKS IN PREP AREA/SERVING LINE FOR HAND WASHING. • MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TACO MEAT,CORN,MILK,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER , NEXT TO 2- COMPARTMENT SINK & SERVING LINE MUST PROVIDE ADEQUATE SHELVING UNITS. • MUST REPAIR OR REPLACE WALK IN COOLER BROKEN SHELVING UNIT,GASKET ON HOT HOLDING UNIT ON SERVING LINE OUTSIDE OF KITCHEN DOOR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF HOT HOLDING UNIT ON SERVING LINE,STEAMER SHELVING UNIT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPLACE MISSING TOILET SEAT IN LAST STALL IN 1ST FL. GIRL'S (NORTH EAST) TOILET ROOM.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST REPLACE MISSING GARABGE CAN IN FIRST STALL IN 1ST FL. GIRL;S (NORTH EAST) TOILET ROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE CHEMICALS FROM FLOOR NEAR MOPSINK IN KITCHEN,MUST REMOVE OR ORGANIZE UNNECESSARY ARTICLES FROM LOWER SHELF OF HOT HOLDING UNIT IN SERVING LINE OUTSIDE OF KITCHEN DOOR. • MUST CLEAN SPILL FROM WALK IN COOLER FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DUST BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.