✓!
Peru Criollo Restaurant
February 17, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings10
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED FADING HANDWASHING SIGNAGE LOCATED AT THE HANDSINK LOCATED IN THE BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS THROUGHOUT ESTABLISHMENT. • OBSERVED HANDSOAP DISPENSER AT THE RINSE SINK LOCATED BY THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REMOVE AND ENSURE THAT THE RINSE SINK IS ONLY BEING USED FOR RINSING DISHES AND NOT FOR HANDWASHING.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES AND KIT FOR VOMITING AND DIARRHEAL EVENTS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROVIDE A PROCEDURE AND KIT FOR EMPLOYEES THAT INCLUDES A SANITIZING SPRAY EFFECTIVE AGAINST NOROVIRUS WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED DIRTY INTERIOR OF EMPTY ICE MACHINE LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS IN BAR AREA. INSTRUCTED TO FINISH THE WOOD ON THE SHELVING UNITS AND BACK OF SHELVING UNITS IN BAR AREA TO BE EASILY CLEANABLE.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO DRAINBOARDS AT THE THREE COMPARTMENT SINK LOCATED NEAR THE ICE MACHINE IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE DRAINBOARDS OR SHELVING UNIT FOR DISHES THAT HAVE BEEN PROPERLY WASHED , RINSED, AND SANITIZED, TO ENSURE PROPER DRYING OF DISHES. • OBSERVED NO DRAIN STOPPERS FOR THE THREE COMPARTMENT SINK LOCATED IN THE BAR AREA. INSTRUCTED TO PROVIDE DRAINS STOPPERS FOR ALL THREE COMPARMENT SINKS.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED NEAR THE THREE COMPARTMENT SINK IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE THAT IS EASILY LOCATED THAT CAN BE SERVICED AND MAINTAINED.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED TRASH RECEPTACLE FOR WOMENS WASHROOM.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BASEBOARDS ALONG WALL NEAR THE SIX BURNER STOVE SEPARATING FROM WALL. INSTRUCTED TO REPAIR BASEBOARDS AND KEEP IN GOOD REPAIR. • OBSERVED UNUSED EQUIPMENT(COFFEE MACHINE, AND MEAT SLICER) IN THE STORAGE ROOM\OFFICE LOCATED IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE UNUSED EQUIPMENT AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED SIX BURNER STOVE LOCATED IN THE KITCHEN REPARATION AREA NOT COMPLETELY UNDENEATH VENTILATION HOOD. INSTRUCTED TO MOVE SIX BURNER STOVE COMPLETELY UNDER THE VENTILATION HOOD.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED PERSON IN CHARGE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED PERSON IN CHARGE THAT ANY INDIVIDUAL WHO HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ENROLL IN A FOOD ALLERGEN CLASS AND RECEIVE THE ALLERGEN CERTIFICATION AND KEEP ON PREMISES AT ALL TIMES.
What changed since the previous inspection?
Compared with No Entry on January 25, 2022: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.