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Peru Criollo Restaurant

February 17, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED FADING HANDWASHING SIGNAGE LOCATED AT THE HANDSINK LOCATED IN THE BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS THROUGHOUT ESTABLISHMENT. • OBSERVED HANDSOAP DISPENSER AT THE RINSE SINK LOCATED BY THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REMOVE AND ENSURE THAT THE RINSE SINK IS ONLY BEING USED FOR RINSING DISHES AND NOT FOR HANDWASHING.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES AND KIT FOR VOMITING AND DIARRHEAL EVENTS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROVIDE A PROCEDURE AND KIT FOR EMPLOYEES THAT INCLUDES A SANITIZING SPRAY EFFECTIVE AGAINST NOROVIRUS WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED DIRTY INTERIOR OF EMPTY ICE MACHINE LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS IN BAR AREA. INSTRUCTED TO FINISH THE WOOD ON THE SHELVING UNITS AND BACK OF SHELVING UNITS IN BAR AREA TO BE EASILY CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO DRAINBOARDS AT THE THREE COMPARTMENT SINK LOCATED NEAR THE ICE MACHINE IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE DRAINBOARDS OR SHELVING UNIT FOR DISHES THAT HAVE BEEN PROPERLY WASHED , RINSED, AND SANITIZED, TO ENSURE PROPER DRYING OF DISHES. • OBSERVED NO DRAIN STOPPERS FOR THE THREE COMPARTMENT SINK LOCATED IN THE BAR AREA. INSTRUCTED TO PROVIDE DRAINS STOPPERS FOR ALL THREE COMPARMENT SINKS.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED NEAR THE THREE COMPARTMENT SINK IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE THAT IS EASILY LOCATED THAT CAN BE SERVICED AND MAINTAINED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED TRASH RECEPTACLE FOR WOMENS WASHROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BASEBOARDS ALONG WALL NEAR THE SIX BURNER STOVE SEPARATING FROM WALL. INSTRUCTED TO REPAIR BASEBOARDS AND KEEP IN GOOD REPAIR. • OBSERVED UNUSED EQUIPMENT(COFFEE MACHINE, AND MEAT SLICER) IN THE STORAGE ROOM\OFFICE LOCATED IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE UNUSED EQUIPMENT AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED SIX BURNER STOVE LOCATED IN THE KITCHEN REPARATION AREA NOT COMPLETELY UNDENEATH VENTILATION HOOD. INSTRUCTED TO MOVE SIX BURNER STOVE COMPLETELY UNDER THE VENTILATION HOOD.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED PERSON IN CHARGE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED PERSON IN CHARGE THAT ANY INDIVIDUAL WHO HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ENROLL IN A FOOD ALLERGEN CLASS AND RECEIVE THE ALLERGEN CERTIFICATION AND KEEP ON PREMISES AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with No Entry on January 25, 2022: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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