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Pescadero Seafood & Oyster Bar

March 23, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HANDWASHING SINKS.
code 10Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED METALLIC TAPE USED AS A SEAL ON THE WOODEN LEDGE OF THE BAR TOP. INSTRUCTED TO REMOVE TO MAKE SMOOTH AND CLEANABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY SLOW DRAINING HANDWASHING SINK (RIGHT WASHBOWL) IN THE WOMANS WASHROOM. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL EXPOSED BRICK ON THE WALLS BEHIND THE BAR, THE WALL AT THE SEAFOOD DISPLAY COOLER AND THE ROUGH WOODEN WALL AT THE PREP TABLE IN SERVER AREA/ENTRANCE TO KITCHEN MUST BE SEALED/COVERED TO BE SMOOTH AND CLEANABLE.-----BLACKENED MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.