Pete The Greek Restaurant

August 26, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND MISSING HANDLES ON THE FIVE HOT HOLDING UNITS COVERS. INSTRUCTED TO PROVIDE SAME. REMOVE CARD BOARD/PAPER FROM THE BOTTOM SHELVES PREP TABLES AND ALL SHELVES IN THE WALKIN COOLER. THIS COULD PREVENT POSSIBLE INSECT HARBORAGE AT THE PREP TABLES. CHEST REACHIN FREEZER TOP IS IN POOR REPAIR. REPLACE SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE REACHIN FREEZERS THICK WITH ICE BUILDUP. CLEAN THE TOP,SIDES,INSIDE THE COOKING EQUIPMENT, HOOD ABOVE AND THE REACHIN COOLERS,ALL STORAGE SHIELVES IN THE WALKIN COOLER AND IN THE PREP AREA THICK WITH DIRT BUILDUP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN UNDER AND BEHIND THE COOKING EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND PAINT THE WALLS AND BACK DOOR IN THE PREP AREA HAS DUST AND DIRT ON THEM. PAINT OR REPLACE THE STAINED CEILING TILES THROUGHOUT PREMISES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NNXN The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN BOTH TOILET ROOMS AND PREP AREA HAS DUST AND DIRT ON THEM.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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