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Pete's Fresh Market #18

February 5, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SIGN NEEDED AT JUICE BAR SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
Approved Thawing Methods Used

Inspector note: OBSERVED PREVIOUSLY FROZEN FISH THAWING IN ITS OWN CRAYOVAC PACKAGING. INSTRUCTED TO REMOVE FROM CRAYOVAC PACKING DURING THE THAWING PERIOD.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LARGE BAKERY BULK CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NEW CUTTING BOARDS NEEDED IN SUSHI/SANDWICH STATION AREA. BOARDS ARE DISCOLORED WITH DEEP CUTS. INSTRUCTED TO REPAIR OR REPLACE
code 47

What changed since the previous inspection?

Compared with Pass on May 8, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.