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Pete's Fresh Market

August 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE DUST OBSERVED ON FAN COVERS IN BAKERY AND KITCHEN WALK-IN UNITS. CLEAN EXTERIORS OF COOKING EQUIPMENT IN KITCHEN PREP/SERVING AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR DRAIN IN REAR AREA UNDER EXPOSED SINK BEHIND KITCHEN AND AT UTILITY SINK IN REAR. CLEAN FLOOR IN CHICKEN WALK-IN COOLER. SWEEP FLOOR IN SECOND FLOOR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN UPPER WALL AT UTILITY SINK AREA IN REAR STORAGE ROOM TO REMOVE DUST/DIRT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN INTERIOR OF REAR EXPOSED HANDSINK BEHIND KITCHEN (CDI). REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK IN REAR BEHIND KITCHEN.
code 38

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.