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Pete's Fresh Market

February 26, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: DURING THIS TIME OF INSPECTION FOUND NO HOT WATER AT 3 COMPARTMENT SINK IN THE PRODUCE PREP AREA TEMPERATURE TAKEN WAS 80.4 AND NO HOT WATER AT 3 COMPARTMENT SINK AT CHICKEN PREP AREA TEMPERATURE TAKEN WAS 70.6 ALSO NO HOT WATER AT 3 COMPARTMENT SINK AT KITCHEN AREA TEMPERATURE TAKEN WAS 80.9 AND NO HOT WATER AT 3 COMPARTMENT SINK AT MEAT PACKING AREA TEMPERATURE TAKEN WAS 85.7 PLUMBER IS ON SITE AT THIS TIME TO REPAIR HOT WATER NOW HAS HOT WATER AT 3 COMPARTMENT SINKS TEMPERATURE TAKEN AGAIN WAS 110F AND HIGHER AT THIS TIME OF INSPECTION NAME OF PLUMBING CO:SEAN PATRICK'S NAME OF PLUMBER TOM MCGINNIS 708-514-7923
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CUTTING BOARDS IN THE FOLLOWING AREAS:MEAT COUNTER SERVICE,KITCHEN AREA,PRODUCE PREP AREA,AND FISH PREP AREA HAS OPEN SEAMS
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN FILTERS ABOVE STOVE IN KITCHEN AREA OF GREASE AND CLEAN BOTTOM STORAGE CABINET OF COUNTER TABLE BEHIND DELI COUNTER
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR FAUCET NECK AT 3 COMPARTMENT SINK IN BAKERY AREA COMES OFF WHEN WATER IS TURNED ON MUST REPAIR
    code 38

What changed since the previous inspection?

Compared with Pass on October 12, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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