Pete's Fresh Market

April 7, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE FOLLOWING HANDWASHING SINKS WITHOUT ADEQUATE HOT WATER TEMPERATURE OF 100F; SECOND FLOOR MEN'S AND WOMEN'S RESTROOMS, FRESH JUICE COUNTER HANDSINK, REAR HANDSINK LOCATED NEAR HIGH TEMPERATURE DISH MACHINE, HANDSINKS OBSERVED AT RANGE OF 68F-73F. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL HANDSINKS TO MAINTAIN AT PROPER HOT WATER TEMPERATURE OF 100F MINIMUM. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    code 10Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT BOTTOM PIPE OF SINK IN MEAT PROCESSING ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER IN CORNERS NEAR CARDBOARD BALER MACHINE, AND NEAR CHEMICAL STORAGE RACK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND ORGANIZE AREAS, REMOVING UNNECESSARY ITEMS AND STORING ALL ITEMS AT LEAST SIX INCHED FROM FLOOR.
    code 55
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2605317 DATED:10/25/24 NOT CORRECTED; #10-OBSERVED NO HANDWASHING SIGN AT HANDSINK IN CHICKEN CUTTING COLD ROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. #36-OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN HOT HOLD UNITS WITH GRAB AND GO FOODS AND ROTISSERIE CHICKEN. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETERS AND MAINTAIN. #37-OBSERVED BULK CONTAINERS NOT LABELED IN HOT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEMS NOT IN ORIGINAL CONTAINER WITH COMMON NAME. #53-OBSERVED NO COVERED RECEPTACLE IN WOMEN'S STAFF RESTROOM AND WOMEN'S CUSTOMER RESTROOM ON FIRST FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN WOMEN'S RESTROOMS AND MAINTAIN. #55-OBSERVED BUILD-UP IN FLOOR DRAINS THROUGHOUT PREP WORK AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING ALL VIOLATIONS INTO COMPLIANCE. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on October 25, 2024: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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