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Pete's Fresh Market

June 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings4

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVERED MISSING EXPOSED HAND SINKS IN THE FRESH CUT FRUIT & JUICE BAR AND CHEESE PREP AREA. MUST INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP IN THE CUSTOMER TOILET ROOMS. MUST PROVIDE AND MAINTAIN. ALSO MUST PROVIDE SOAP AND PAPER TOWEL AT THE EXPOSE HAND SINKS IN THE JUCIE BAR AND CHEESE PREP AREA WHEN SINKS ARE IN STALLED.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE DISPLAY COOLER IN THE CAFE AT THE IMPROPER TEMPERATURE OF 58.0F. ALSO IN SAME AREA(COFFEE) FOUND A STORAGE COOLER AT 52.0F. MUST REPAIR AND MAINTAIN COOLERS AT 40F OR BELOW.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND THE HOT WATER DISH WASHING MACHINES NOT PROPERLY SANITIZING AT 180F OR ABOVE ONLY REACHES 173F AND DROPPING. MUST REPAIR AND MAINTAIN.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVERED A VACCUM PACKING MACHINE IN THE FRESH MEAT PREP AREA. MUST HAVE APPROVAL TO PROPERLY USE MACHINE FROM CDPH.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED THE FOLLOWING DOORS NOT RODENT PROOF: THE REAR EMERGENCY EXIT DOOR AND THE RECEIVING DOOR. MUST PROVIDE AND MAINTAIN WEATHER STRIPPING TO PREVENT RODENT ENTRY.
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVERED NO HAND SINKS INSTALLED IN THE CUSTOMERS TOILET ROOMS. MUST INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS IN THE FOLLOWING AREAS: THE FRONT HOT FOOD SERVING AREA, IN THE CAFE, DELI,THE MEAT PREP AREA, BUTCHER SHOP AND THE FISH COUNTER.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE AND MAINTAIN LIGHTS AT ALL VENTILATION HOODS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A DRIPPING WELL AT THE ICE CREAM FREEZER SERVING AREA.
code 38

What changed since the previous inspection?

Compared with No Entry on April 29, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.