Pete's Fresh Market

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS IN THE FOLLOWING AREAS: THE FRONT HOT FOOD SERVING AREA, IN THE CAFE, DELI,THE MEAT PREP AREA, AND THE FISH COUNTER
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING THROUGH OUT REAR STORAGE AREA, INSIDE FRESH MEAT COOLER AND BANANA COOLER TO REMOVE SPILLS AND DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on June 10, 2014: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.