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Pete's Fresh Market

December 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL INGREDIENTS MUST BE LISTED ON ALL PRODUCTS THAT ARE BEING MADE IN HOUSE. MUST PROPERLY LABEL ALL CONTAINERS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED IN ALL SERVICE DEPARTMENTS. DEEP CUTS, DARK IN COLOR. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING AREAS IN NEED OF CLEANING: INTERIOR OF WALK IN MEAT, FISH, DELI, AND PREPARED FOODS. CLEAN INTERIOR OF ALL CABINETS IN COFFEE AREA, CLEAN SHELVES IN BAKERY DEPARTMENT. FLOOR DRAINS IN JUICE DEPT AND BAKERY IN NEED OF CLEANING TO REMOVE ALL BUILD UP CLEAN AND MAINTAIN ALL AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BAKERY, DELI, AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST CLEAN CUSTOMER AND EMPLOYEE WASHROOMS CORRECT AND MAINTAIN.
code 37

What changed since the previous inspection?

Compared with Pass on May 11, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.