Pete's Fresh Market

June 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NOTED PERSON IN CHARGE WITHOUT PROOF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE INTERIOR OF BEVERAGE DISPENSING MACHINE IN THE FRUIT AND VEGETABLE PREP AREA WITH AN EXCCESSIVE ACCUMULATION OF BROWN, BLACK AND GREEN THICK MOLD LIKE SUBSTANCE THROUGHOUT ENCLOSED COMPONENT OF EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AT A FREQUENCY NECCESARY TO PRECLUDE THE ACCUMULATION OF THE DIRT AND MOLD LIKE SUBSTANCE BUILDUP.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 16
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED SMOKED BEEF BRISKET AND PULLED PORK ON SITE IN THE SMOKEHOUSE PREP AREA DURING TIME OF INSECTION WITHOUT PROCESS APPROVAL. MUST OBTAIN A VARIANCE FROM CDPH IN ORDER TO PERFORM SUCH PROCESSES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: NOTED APPROXIMATELY 26LBS OF BEEF BRISKET AND 10LBS OF PULLED PORK IN TACT IN THE SMOKEHOUSE PREP AREA AND INSIDE OF SMOKER DURING TIME OF INSPECTION WITH NO PROOF OF HACCP OR VARIANCE APPROVAL PER CDPH. INSTRUCTED MANAGEMENT TO DISCONTINUE THE USE OF THE SMOKER AND PROVIDING/SERVING SAID MEATS TO CUSTOMERS ON THE HOT BAR UNTIL THIS PROCESS IS APPROVED AND DOCUMENTS ARE ON FILE ON SITE. MANAGER AND CHEF DISCARDED AND DENATURED ALL SAID MEATS AFTER SMOKING EQUIPMENT WAS TAGGED.PRIORITY FOUNDATION VIOLATION. 7-38-005.SEE VIOLATION #29.
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED BROKEN/MISSING THERMOMETERS INSIDE OF REFRIGERATION UNITS HOLDING CHOPPED ASSORTED FRUITS, MEAT DISPLAY COOLER IN BUTCHER AREA, AND PACKAGED MEATS IN MEAT SECTION OF THE GROCERY. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN BUTCHER (MEAT PREP AREA)WITH DEEP CUTS AND DARK STAINED GROOVES. INSTRUCTED TO REPLACE IN ORDER TO ENSURE PROPER SANITIZING OF BOARDS IN BETWEEN USES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO SANITIZING TEST STRIP KITS FOR TESTING THE CONCENTRATION OF SANITIZER AT ANY 3 COMPARTMENT SINK IN THE 4 PREP AREAS OF THE FACILITY DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES TO ENSURE PROPER SANITIZING OF ALL UTENSILS USED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ENCRUSTED DIRT AND FOOD DEBRIS INSIDE OF COOLERS WHERE SLIDING DOORS OPEN AND CLOSE LOCATED IN THE DELI/BUTCHER/BAKERY PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED REAR STORAGE AREA NEAR GARBAGE LOCATED BEHIND ALL WALK IN COOLERS AND FREEZERS OF FACILITY FILLED WITH EXCESSIVE CLUTTER, UNUSED STORE EQUIPMENT, FOOD ITEMS TO BE REURNED , UNUSED CARDBOARD BOXES AND SELF SERVICE ARTICLES THROUGHOUT. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS. MUST CLEAN FLOORS, ORGANIZE AND MAINTAIN REAR STORAGE AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.