✕

Pete's Fresh Market

August 12, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON MENU AT GRILL FOOD STATION REGARDING UNDERCOOKED EGGS SERVED FOR BREAKFAST ENTREES, OR DISPLAYED AT THE SUSHI PREP STATION. INSTRUCTED TO POST DISCLOSURE AND REMINDER STATEMENTS AT BOTH FOOD PREP STATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND MISSING THERMOMETERS IN MULTIPLE REFRIGERATION UNITS (MEAT COUNTER & GRILL STATION) THROUGHOUT THE FACILITY. INSTRUCTED FACILITY TO PROVIDE THERMOMETERS IN REFRIGERATION UNITS AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., IN HOT FOOD PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD IN THE HOT FOOD PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTHS BEING STORED IMPROPERLY IN MULTIPLE FOOD PREP AREAS THROUGHOUT THE FACILITY. INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS (WALK-IN COOLERS AND FREEZERS)THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND RUST ON STORAGE RACKS IN WALK IN COOLERS, INSTRUCTED TO REMOVE RUST, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND INSUFFICIENT HOT WATER TEMPERATURES AT HANDWASHING SINK (84F), AND 3-COMP SINK (84F) IN THE JUICE BAR. INSTRUCTED TO RESTORE HOT WATER TEMPERATURES TO A MINIMUM OF 100F AT HANDWASHING SINK, AND 110F AT 3-COMP SINK, AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. **GIVEN 2 DAYS TO CORRECTION VIOLATION, BY 8/14/20**
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND WATER AND LOOSE FOOD DEBRIS IN MULTIPLE AREAS THROUGHOUT THE FACILITY; REAR DOCK AREA, WALK-IN COOLERS & FREEZERS, AND STAFF AND PUBLIC TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2020: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.