Pete's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND ON THE SELF SERVICE FOOD LINE: FRIED CHICKEN 124.0F-128.2F AND BOURBON CHICKEN (99.0F-110F). FOUND INSIDE A HOT HOLDING UNIT IN THE REAR PREP AREA: BAKED CHICKEN (121.8F) AND FISH (122.9F). INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. APPROXIMATELY 35LBS AT $120 WORTH OF PRODUCT DISCARED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 21
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED AMBIENT AIR THERMOMETERS INSIDE MULTIPLE WALK-IN COOLERS NOT ACCURATE. INSTRUCTED TO REPLACE AND MAINTAIN.
  code 36
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED A LEAKING PIPE UNDER THE SANITIZER COMPARTMENT OF THE THREE COMPARTMENT SINK IN THE MEAT PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE FLOORS UNDER THE SHELVES IN THE WALK-IN COOLER IN THE REAR OF THE BAKERY/SUSHI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on June 4, 2025: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.