Pete's Fresh Supermarket

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN THE FOLLOWING: VENTS IN HOODED AREA ABOVE FRYERS IN HOT FOODS SERVING AREA, BLADE OF CAN OPENERS IN KITCHEN AND BAKERY, UPPER INTERIOR OF LARGE ICE MACHINE IN REAR STORAGE AREA.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATION CORRECTED. MUST CORRECT THE FOLLOWING: CLEAN FLOOR BEHIND CONVECTION OVEN IN KITCHEN, CLEAN VARIOUS FLOOR DRAINS WHERE NEEDED AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PREVIOUS VIOLATION CORRECTED. MUST CORRECT THE FOLLOWING: CLEAN WALL AT UTILITY SINK AREA. SOME CEILING VENTS IN KITCHEN RUSTY; REPAINT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED A STOVE IN BAKERY KITCHEN THAT IS NOT VENTED. MUST PROPERLY VENT STOVE. STOVE IS USED TO HEAT/MELT CHOCOLATE. HOT WATER FAUCET KNOB LEAKING IN KITCHEN AT THREE COMP SINK; REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass on March 2, 2010: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.