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Pete's Fresh Supermarket

June 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND MAINTAIN CAN OPENER AT PREP TABLE IN BAKERY KITCHEN. ALSO CLEAN AIR FLAPS AT DOORS OF WIC AND WIF IN BAKERY KITCHEN TO REMOVE FROSTING AND OTHER FOOD MATTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR SURFACES OF ALL COOKING AND BAKING EQUIPMENT IN MAIN KITCHEN AND BAKERY. CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AND DELI AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN PRODUCE COOLER (STANDING WATER FROM DRAINING PRODUCE), IN BAKERY KITCHEN, AND MAIN COOKING KITCHEN UNDER AND AROUND EQUIPMENT. CLEAN FLOOR DRAINS IN MAIN KITCHEN, PRODUCE PREP AND BAKERY KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FAN COVERS IN WALK-IN UNITS AND PREP AREA CEILING FANS WHERE NEEDED TO REMOVE DUST OBSERVED.
code 35

What changed since the previous inspection?

Compared with Pass on July 24, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.