Pete's Fresh Supermarket

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. FOUND ASSORTED POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR HOT HOLDING UNIT CRAB CAKES,PIZZA PUFFS,SPINACH PIES,CHILE RELLENOS INTERNAL TEMPERATURES RANGING FROM 87.8F-110.7F.NO TIME TEMPERATURE LOGS PROVIDED. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED 10# OF FOOD WORTH APPROX. $50.00 AS STATED FROM MANAGER. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN MULTI-USE POTS AND PANS STORED BENEATH THE REAR KITCHEN PREP TABLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
  code 31
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING INTERNAL THERMOMETERS FOR ALL DELI CABINET COOLERS (BEHIND DELI DISPLAY CASES). PROVIDE SAME.
  code 40

What changed since the previous inspection?

Compared with Pass on May 15, 2014: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.