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Pete's Fresh Supermarket

April 3, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED CLEAN UP POLICY AND BIOHAZARD KIT, BUT THE KIT HAS A GERMICIDAL CLOTH LABEL, DON'T STATE RATED FOR NOROVIRUS NEED TO PROVIDE REFERENCE SHEET FROM COMPANY WHO SOLD THE KIT, AND THEIR POLICY STATES THEY USE BLEACH, NEED BLEACH 5.25% CONCENTRATION, BUT NO TEST STRIPS ON PREMISES FROM 1000-5000PPM INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED OLD CHORIZO LAB LETTER FROM 3/16/2007, AND DRY MEAT FROM 6/12/2008, INSTRUCTED TO PROVIDE NEW LETTERS EVERY FIVE YEARS. WITH RESULTS FOR BOTH PH, AND WA. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 29
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD ON STORAGE RACKS IN THE DELI WALK-IN COOLER, INSTRUCTED TO REMOVE THE CARDBOARD, ALSO OBSERVED RUSTY STORAGE RACKS IN THE SAME COOLER, INSTRUCTED TO REMOVE THE RUST.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CEILING IN DELI,HOT HOLDING SECTION, AND MEAT DEPARTMENT FRONT NEW DRY WALL ON THE CEILINGS, INSTRUCTED TO SEAL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THREE LIGHTS OUT UNDER COOKING HOODS IN REAR PREP KITCHEN , INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on October 17, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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