Pete's Fresh Supermarket

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED APPROX 15 MOUSE DROPPINGS LOCATED BEHIND A COUNTER UNIT IN THE BAKING AREA WHERE THE MICROWAVES ARE LOCATED. ANOTHER 20 UNDER THE SHELVING UNIT IN THE REAR BAKERY STORAGE AREA WHERE THE ICINGS ARE STORED. ANOTHER 10-15 DROPPINGS ALONG THE WALL BASE IN THE HALL LEADING TO THE LARGE CHICKEN COOLER. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE COMPLETED BEFORE RE-INSPECTION ON 9/27/2021 WITH SERVICE REPORT FROM PEST CONTROL. INSTRUCTED TO CLEAN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RAW WOOD PALLETS USED FOR STORAGE THROUGHOUT THE REAR STORAGE AREAS. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR THAT WOULD MAKE ALL AREAS EASY TO CLEAN AND MAINTAIN. ALSO INSTRUCTED TO REMOVE ANY MILK CRATES THAT ARE BEING USED TO STORE ITEMS ON TOP AND PROVIDE PROPER SHELVING FOR THOSE ITEMS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED BUILD UP OF ICE ON FLOOR INSIDE THE LARGE SEAFOOD WALK IN FREEZER. INSTRUCTED TO CLEAR OF ALL ICE AS A MEANS OF PREVENTING INJURY TO STAFF.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAK AT THE REAR TWO COMPARTMENT SINK FAUCET BASE LOCATED IN THE DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS, PAPER, PLASTIC AND OTHER ITEMS IN REAR FOOD SERVICE AREA AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN ALL AREAS ONCE ALL PALLETS AND CRATES ARE REMOVED TO MAKE IT EASY TO CLEAN AND MAINTAIN ALL AREAS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED A HEAVY BUILD UP OF DUST UNDER THE HOOD VENTILATION SYSTEM UNIT IN THE REAR OF THE BAKERY SECTION OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED ON BUSTED LIGHT SHIELD AND ONE LIGHT SHIELD MISSING FROM LIGHTING IN REAR PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR FOR THE ONE AND PROVIDE PROPER COVERING FOR THE OTHER AND MAINTAIN. • OBSERVED DUST BUILD UPS ON THE FAN UNITS INSIDE OF THE THE WALK IN COOLERS THROUGHOUT REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on July 31, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.