Pete's Fresh Supermarket

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE CUSTOMER WOMEN'S AND MEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A FOOD PREP AREA; OBSERVED ABOUT 2 LBS OF BOILED UNSHELLED EGGS AT 58F AND ABOUT 4 LBS OF COOKED CHICKEN AT 58F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
  code 22
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 50 LIVE SMALL FLIES ON A WALL LOCATED ABOVE THE WHOLE WATERMELONS STORAGE IN THE REAR. OBSERVED ABOUT 5 LIVE SMALL FLIES ON A WALL IN THE HOT FOODS PREP AREA. OBSERVED ABOUT 30 LIVE SMALL FLIES FLYING AROUND THE JUICER AND ABOUT 40 LIVE SMALL FLIES ON THE WALL IN THE FRESH JUICE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.13 OBSERVED A FLY SWATTER DEVICE UNDER THE HOT HOLDING UNITS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SERVICE FOR ALL PESTS.
  code 38
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(B) OBSERVED A BROWNISH SUBSTANCE IN BETWEEN THE STAINLESS STEEL AND PLASTIC PARTS OF 3 DELI MEAT SLICERS. INSTRUCTED TO TAKE THE DELI MEAT SLICERS APART AND CLEAN AND SANITIZE SAID AREA. • 4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE CUSTOMER'S WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  code 53

What changed since the previous inspection?

Compared with Pass on September 27, 2021: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

• ? Cafe Aorta
  cooked · 2002 W 21St St · inspected July 19, 2013
• ? Chilitos Grill
  cooked · 1530 W 18Th St · inspected October 12, 2010
• ? Auster
  cooked · 2404 S Wolcott Ave · inspected September 14, 2012
• ? Auster
  cooked · 2404 S Wolcott Ave · inspected April 26, 2011
• ✕ Nuevo Leon Restaurant
  cooked · 1515 W 18Th St · inspected December 3, 2015
• ✓ Lacebollita Grill
  cooked · 1807 S Ashland Ave · inspected October 25, 2011

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.