Pete's Fresh Supermarket

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: FOUND HANDWASHING SINK WATER TEMPERATURE IN FOOD PREP NEXT TO OVENS AT 72F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN CUSTOMER/EMPLOYEE WOMENS TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN PRODUCE PREP AND HOT FOOD PREP. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
  code 10Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. THE FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  code 5Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED 1/4 INCH GAP BETWEEN LOADING DOCK DOUBLE DOORS. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING. • FOUND APPROX. 300 MOUSE DROPPINGS IN THE FOLLOWING AREAS: UNDER ALL COOKING EQUIPMENT IN HOT FOODS KITCHEN, BEHIND HOT HOLDING UNITS NEAR HOT FOOD KITCHEN ENTRANCE DOOR, BEHIND HOT HOLDING UNIT NEXT TO DISH MACHINE, ON CLEAN COOKING EQUIPMENT RACK ACROSS FROM 3 COMP SINK AT HOT FOODS STATION. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
  code 38
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FOUND ALL SHELVES IN ALL FOOD PREP AREAS ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED HANDWASHING SINK IN MEAT BUTCHER NEXT TO 3 COMP SINK PROFUSELY LEAKING FROM DRAIN PIPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Pass on September 22, 2022: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

• ? Cafe Aorta
  cooked · 2002 W 21St St · inspected July 19, 2013
• ? Chilitos Grill
  cooked · 1530 W 18Th St · inspected October 12, 2010
• ? Auster
  cooked · 2404 S Wolcott Ave · inspected September 14, 2012
• ? Auster
  cooked · 2404 S Wolcott Ave · inspected April 26, 2011
• ✕ Nuevo Leon Restaurant
  cooked · 1515 W 18Th St · inspected December 3, 2015
• ✓ Lacebollita Grill
  cooked · 1807 S Ashland Ave · inspected October 25, 2011

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.