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Pete's Fresh Supermarket

February 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY REMINDER ON THE AGUACHILES (RAW SHRIMP MARINATED IN LIME JUICE) SIGN LOCATED IN THE PREPARED FOODS CUSTOMER SERVING SECTION. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY REMINDER ON THE AGUACHILES SIGN. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
code 25
Toxic Substances Properly Identified, Stored, & Used

Inspector note: 7-202.12(A:1,4) OBSERVED RODENT/INSECT GLUE TRAPS BEING SET BY THE FACILITY IN THE REAR STORAGE AREA ALONG THE WALLS AND ON THE WALL TO COVER A HOLE IN THE WALL AND ON A VENT IN THE BAKERY AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT/INSECT TRAPS.
code 28
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED FRONT ENTRANCE/EXIT DOORS WITH A ONE-INCH GAP BETWEEN THE DOORS AND A 1/2-INCH GAP UNDER THE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING TO PREVENT RODENT ENTRY. • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS UNDER THE HOT HOLDING UNITS ACROSS FROM THE COOKING EQUIPMENT IN THE PREPARED FOODS SECTION, ABOUT 20 RODENT DROPPINGS UNDER THE DRY STORAGE CONTAINERS IN THE PREPARED FOODS PREP AREA, ABOUT 20 RODENT DROPPINGS BEHIND THE SODA STORAGE AREA THAT IS LOCATED IN THE REAR, AND ABOUT 5 RODENT DROPPINGS IN THE BAKERY PREP AREA. I OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALL BY THE HIGH-TEMPERATURE DISH MACHINE IN THE PREPARED FOODS PREP AREA AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND THE JUICER MACHINE IN THE FRESH JUICE PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR LARGE POTS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK/HIGH-TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE LOWER SHELVES OF THE HOT HOLDING UNITS THAT ARE LOCATED ACROSS FROM THE COOKING EQUIPMENT IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO CLEAN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED A LARGE HOLE IN THE WALL LOCATED BY THE COOKING EQUIPMENT OF THE BAKERY PREP AREA. INSTRUCTED TO REPAIR SAID SURFACE TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 10, 2023: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.