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Pete's Grill

June 19, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND DICED HAM STORED INSIDE THE DISPLAY PREP COOLER AT TEMP OF 50.7F, UNIT MAINTAIN AIR TEMPERATURE OF 41.2F; TWO WHOLE HAM COOKED AND STORED INSIDE THE WALK-IN COOLER AT TEMP OF 69.7F TO 99.8F. UNIT MAINTAINS AIR TEMP OF 42.1F. NO TIME AND TEMPERATURE LOG PROVIDED NOR COOLING PROCESS LOG. FOOD DISCARDED AND DENATURED. POUND 63, VALUE $77.40. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE SPIT UNIT, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS BUILD-UP BEHIND THE 4 BURNER STOVE,SOUTH-EAST CORNER,INSTRUCTED TO REMOVE AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DUST BUILD-UP AT VENT COVER IN PREP AREA,INSTRUCTED TO REMOVE AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 20, 2012: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.