Pete's Grill

January 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUST ON STORAGE RACKS IN THE WALK-IN COOLER & FREEZER, ALSO USE OF CARDBOARD THROUGHOUT THE STORE. INSTRUCTED TO REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE. ALSO DISCONTINUE USE OF CARDBOARD AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE AND DEBRIS BUILD-UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, GRILL, BOTTOM OF PREP TABLES, AND ALL CONTACT SURFACES IN THE KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRTY AND GREASY FLOORS IN THE PREP AREA, BEHIND ALL HEAVY EQUIPMENT, FLOORS INSIDE WALK IN COOLER & FREEZER. DEBRIS ON FLOORS UNDER STORAGE RACKS LOCATED NEAR THE STAFF TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINED CEILING TILES IN THE STAFF TOILET ROOM AND CUSTOMER SEATING AREA. ALSO DUST BUILD-UP ON WALL/CEILING VENTS THROUGHOUT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 35
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINENS STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITZER SOLUTION WHILE NOT IN USE AND MAINTAIN.
    code 39
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with Pass on May 6, 2015: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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